Four Fish Chowder
Four Fish Chowder

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, four fish chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Four Fish Chowder is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Four Fish Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Four Fish Chowder:
  1. Take 500 Grams Coley
  2. Prepare 500 Grams Cod
  3. Prepare 800 Grams Smoked Haddock
  4. Prepare 500 Grams Raw Tiger Prawns(Shell-less)
  5. Prepare 1 whole bulb Garlic
  6. Prepare 2 large Onions
  7. Make ready 2 Fish Stock Cubes
  8. Make ready 500 mls Milk
  9. Get 500 mls Water
  10. Make ready 200 Grams Peas
  11. Prepare 200 Grams Sweetcorn
  12. Prepare 1 large handful Fresh Chives
  13. Prepare 6 Hash Browns
Instructions to make Four Fish Chowder:
  1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
  2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
  3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
  4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
  5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

So that’s going to wrap this up for this special food four fish chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!