Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section.
Seafood stew with tomato and chorizo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Seafood stew with tomato and chorizo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Take Freshly baked bread
- Make ready Homemade butter
- Get 1 kg mussels
- Prepare 250 g clams
- Take 1 fillet salmon
- Get 1 fillet cod
- Prepare 1 fillet haddock
- Make ready 2 tubes calamari sliced into rings
- Take Fresh parsley
- Take Fresh basil
- Make ready Stew
- Prepare 200 g chorizo diced
- Get 1 diced white onion
- Make ready 2 cloves garlic
- Make ready Extra virgin olive oil
- Make ready 400 g plum tomatoes
- Make ready 400 g chopped tomatoes
- Make ready 2 tbsp tomato paste
- Prepare 1 tsp Dijon mustard
- Take 1 tsp origanum
- Prepare Salt
- Take Pepper
- Get Smoked paprika
- Get 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Get 500 ml water
Not only are they delicious, they are nutrient superstars, great for the environment, sustainably raised and wonderfully inexpensive. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a. Fresh seafood and smoky chorizo meatballs make this garlicky stew satisfying and delicious. Smoky chorizo meatballs are a wonderful foil to the ocean fresh sweetness of the shrimp and clams in this satisfying stew. Now add the Beef stock and reduce by half, then add your chopped tomatoes, Chorizo and your raw Pork. the reason for not browning the.
So that is going to wrap this up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
