Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fish Cakes is something that I have loved my whole life. They are fine and they look fantastic.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
To get started with this recipe, we have to prepare a few components. You can have fish cakes using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
- Make ready 400 gms haddock fillet. You can use salmon, cod)
- Prepare 1 large potato
- Make ready 1 large or 2 small carrots
- Prepare Fresh herbs - thyme, coriander, spring onion, parsley
- Prepare 1/2 tsp roasted ground cumin
- Make ready 1 tsp smoked paprika (optional)
- Prepare Freshly ground black pepper
- Take to taste Salt
- Get Some liquid milk to poach the fish
- Prepare Bread crumbs
- Get Oil to fry and little butter
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Looking for the best Fish Cakes recipes? Get recipes like Salmon Patties, Tuna Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
Instructions to make Fish Cakes:
- Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
- Cover and steam in the microwave for about 3-4 minutes.
- Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
- Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
- In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
- Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
- Place in a mixing bowl. Add all the seasoning ingredients.
- Using a fork flake the steamed fish, fold into the mashed vegetables.
- Season with salt and pepper. Carefully add the fresh herbs to the mixture.
- Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
- Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
- You can either keep refrigerated and shallow fry when ready to eat.
- Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
- Serve warm with some salad.
- To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.
Get recipes like Salmon Patties, Tuna Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots.
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