Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot filipino chicken adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Get 1 whole chicken cut in several small pieces
- Get 1/2 cup distilled white vinegar
- Prepare 1/4 cup soy sauce
- Make ready 2 tablespoons minced garlic
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon brown sugar
- Get 1 teaspoon black peppercorns, roughly cracked
- Prepare 3-4 bay leaves
- Prepare 1 large onion, sliced
- Get 1 tablespoon chopped scallions (Optional)
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
So that’s going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
