Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poulet à la crème carottes et champignons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poulet à la crème carottes et champignons is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Poulet à la crème carottes et champignons is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook poulet à la crème carottes et champignons using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poulet à la crème carottes et champignons:
- Make ready 30 g riz blanc
- Get 40 g blanc de poulet
- Get 2 cac de crème semi epaisse
- Prepare 20 g carottes cuites à la vapeur
- Get sel
- Get poivre
Instructions to make Poulet à la crème carottes et champignons:
- Faire. cuire le riz dans un auto cuiseur
- Pendant ce temps, faire cuire le poulet dans une poêle.
- Ajouter la crème puis les carottes et enfin le sel et le poivre.
- Verser sur le riz.
So that is going to wrap this up with this exceptional food poulet à la crème carottes et champignons recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
