Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Enchiladas from my real, live Mexican great uncle.
Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 1 corn oil (any)
- Get 6 oz munster cheese (quesadilla cheese)
- Make ready 1/2 bag tortillas guerrero blancas
- Make ready 1 salsa verde
- Take 2 1/2 lb carne molida (ground beef)
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada.
Instructions to make Enchiladas:
- cook the carne molda untill brown. set aside to cool.
- next you cook the tortillas not too cruchy has to be soft in order to roll.
- get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
- fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
- on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
- preheat the oven on bake for 350°
- keep layering them till u reach the top. on top you add salsa and alot of cheese.
- you then put it in the oven for about 20min or till cheese turns golden brown.
- take it out the oven and you are ready to serve
- if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm
However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato. My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas).
So that’s going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
