Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double poached haddock with veg and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Poached Haddock with veg and rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Double Poached Haddock with veg and rice is something which I have loved my whole life. They’re fine and they look wonderful.
Place the Haddock skin down in a ceramic dish. The add the milk until it just covers the fish. Then place small knobs of butter along the fish. Flaky poached smoked haddock in white sauce flavoured with a spoonful of mustard, served with poached egg and spinach.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double poached haddock with veg and rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Poached Haddock with veg and rice:
- Make ready 2 portions Smoked Haddock
- Take 2 portions Plain Haddock
- Make ready Garlic Butter
- Take Black Pepper
- Make ready Water
- Make ready Veg and Wholemeal Rice to go with
This haddock and rice meal is a lovely pescetarian meal with an enhanced flavour from the smokiness of the haddock. This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. Carefully remove the fish from the poaching liquid and plate up, pour the sauce over and garnish with fresh parsley.
Steps to make Double Poached Haddock with veg and rice:
- Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
- Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
- Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
- Drain and serve with the rice and vegetables of your choice!
If you're not quite up to. Carefully remove the fish from the poaching liquid and plate up, pour the sauce over and garnish with fresh parsley. Mustard gives a lovely piquancy to the dish and works well with haddock. You could use the same Damn, that looks good. Great presentation of the veg… saves lumping it all together!
So that’s going to wrap it up for this exceptional food double poached haddock with veg and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
