Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, haddock pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Haddock Pasta Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Haddock Pasta Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Get 150 g gluten free pasta
- Get 1 large slice of haddock
- Get 1 small onion diced
- Take 150 g cubed smoked bacon
- Make ready 1 garlic clove minced
- Get 150 ml dairy free cream
- Get salt and pepper for seasoning
- Prepare 1 teaspoon dill
- Make ready large handful of dairy free cheese grated
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap it up with this special food haddock pasta bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
