Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach masala rice palak masala rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Masala Rice Palak Masala Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Masala Rice Palak Masala Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
- Make ready 1 cup Basmati Rice
- Make ready 1 cup Spinach
- Take 2 spoon Ginger garlic paste
- Prepare 2 Green chillies
- Take 1/4 cup Potatoes
- Make ready 1/4 cup Cauliflower
- Prepare 1/4 cup Beans
- Take 1/4 cup Green pease
- Prepare 1/4 cup Carrot
- Get 1/4 cup Onion
- Make ready 2 spoon Ghee
- Make ready 2 cloves
- Prepare 2 Cardamom
- Take 2 Black pepper
- Get 1 inch Cinnamon
- Take 1 Bay leaf
- Get 1 spoon Coriander seeds
- Prepare 2 spoon jeera /cumin seeds
- Make ready 1 spoon Urad dal
- Take 1 spoon Chana dal
- Make ready to taste Salt
- Prepare 2 spoon chopped coriander leaves for garnishing
- Get 2 spoon Lemon juice
- Make ready as needed Cashews
Instructions to make Spinach Masala Rice Palak Masala Rice:
- Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
- Roast cashews in ghee and keep it aside.
- Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
- Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
- Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.
So that is going to wrap it up for this special food spinach masala rice palak masala rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!