Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Haddock Fillet with Brown Butter Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Get 2 haddock fillet
  2. Get 1 tbsp salt
  3. Take 1 tbsp pepper
  4. Get 1 tbsp smoke paprika powder
  5. Take parsley
  6. Get Sauce:
  7. Make ready 4 tbsp butter (I'm using Lurpak)
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Make ready touch fresh lemon juice
  11. Make ready Mashed potato:
  12. Make ready 4 potato
  13. Make ready 1 tsp salt
  14. Make ready 1 tsp pepper
  15. Get pinch nutmeg
  16. Prepare 2 tbsp butter
  17. Prepare 40 ml milk
Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

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