Easy Chilli
Easy Chilli

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chilli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Chilli is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chilli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chilli:
  1. Take 1 lb ground beef
  2. Make ready 1/4 onion, chopped
  3. Get 1 olive oil
  4. Make ready 1 can pinto beans, with liquid
  5. Make ready 1 can garbanzo beans, with liquid
  6. Prepare 1 can black beans, with liquid
  7. Take 1 can red beans, with liquid
  8. Take 2 can diced tomatoes, with liquid
  9. Get 1 can Rotel (hot or mild), with liquid
  10. Make ready 1/2 bag of corn (optional)
  11. Prepare 1 packages taco seasoning
  12. Get 1 packages ranch seasoning
  13. Get 1 optional: shredded cheddar cheese
Steps to make Easy Chilli:
  1. Chop onion and saute in a little bit of olive oil over medium high heat.
  2. Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes…
  3. Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
  4. Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
  5. Enjoy!
  6. Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips.

So that is going to wrap it up for this special food easy chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!