Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stewed Pork Leg Recipe •Thai style •Thai Street Food
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Make ready 🟡roast
- Get 4 pcs. Slice Galangal
- Prepare 2 pcs. Star Anise
- Prepare 2 pcs. coriander root
- Make ready 4 cloves crush Garlic
- Take 1 tsp. Black pepper corn
- Get 2 pcs. Cinnamon stick
- Make ready 300 g. Palm Sugar
- Prepare 1 tbsp. Black soy sauce
- Get 5 tbsp. Sou sauce
- Take 30 g. Rock sugar
- Take 1 tbsp. Salt
- Prepare 5 tbsp. Fish sauce
- Make ready 6 tbsp. Oyster sauce
- Prepare 6 cups. Water (or cover pork leg)
- Prepare 2 pcs. Pork leg
- Take 🟡Sauce
- Get 1 pc. Yellow bell pepper
- Make ready 2 pcs. Red chili
- Make ready 6 cloves Garlic
- Get 1/2 tbsp. Salt
- Prepare 1 cup Vinegar
- Take 2 tbsp. Sugar
- Get 🟡condiments
- Make ready Pickle cabbage
- Prepare Boiled eggs
- Take Red chili
- Take Garlic
- Take Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
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