Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by. Slow Cooker Macaroni and Cheese is an awesomely simple recipe.

Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooker cheesy macaroni with smoked haddock is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Make ready 200 g macaroni
  2. Take 1 tbs olive oil
  3. Take 1 onion (chopped)
  4. Get 50 g butter
  5. Prepare 50 g flour
  6. Make ready 450 ml milk
  7. Prepare 450 ml fish stock
  8. Prepare 175 g chedder cheese (grated)
  9. Make ready 500 g smoked haddock (cut into 2.5cm slices)
  10. Prepare 200 g canned sweetcorn
  11. Make ready 125 g spinach
  12. Prepare salt and pepper
  13. Take cherry tomatoes (to serve)

Just set it and forget it. Come home to cheesy comfort food in your crock pot. This slow cooker mac and cheese recipe is perfect for setting and forgetting. Made with tasty Cabot Sharp Cheddar, your family will love it!

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

This slow cooker mac and cheese recipe is perfect for setting and forgetting. Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic!

So that’s going to wrap it up with this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!