Smoked Haddock and Potato Chowder
Smoked Haddock and Potato Chowder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked haddock and potato chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring the soup back to a simmer and stir in the haddock, prawns and half the chives. Ladle into bowls and top with a small dollop of crème fraîche (if using), then scatter over the bacon and remaining chives. Allow to cool, then flake the fish back into the poaching milk, discarding the Discard the herb bundle and roughly crush or mash the potato in the pan to thicken the chowder. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

Smoked Haddock and Potato Chowder is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Haddock and Potato Chowder is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Potato Chowder:
  1. Take 50 grams butter
  2. Make ready 350 grams smoked haddock skin removed and cut into bite size pieces
  3. Prepare 1 clove garlic finely chopped
  4. Take 1 onion finely chopped
  5. Get 1 leek chopped
  6. Prepare 450 grams potatoes cooked and mashed
  7. Prepare 850 ml milk
  8. Prepare 2 tbsp plain flour
  9. Get 2 tbsp natural yogurt
  10. Get 2 tbsp fresh parsley chopped
  11. Take 1 pinch salt
  12. Make ready 1 pinch pepper

We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter. Pour half the soup into a bowl and mash with a potato masher or fork. Return to the pan with the milk and fish. Flake the smoked haddock, discarding any skin or bones and fold into the potato mix.

Instructions to make Smoked Haddock and Potato Chowder:
  1. Put flour into a bowl and add enough milk to make a smooth paste.
  2. Melt butter in a large pan over a medium heat.
  3. Add garlic, onions and leek and cook until soft.
  4. Add the flour paste and cook for a minute.
  5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
  6. Season with salt and pepper to taste.
  7. Add half of the parsley.
  8. Stir in the mashed potato.
  9. Add the smoked haddock and simmer for 15 - 20 mins.
  10. Garnish with the rest of the parsley and serve with crusty bread.

Return to the pan with the milk and fish. Flake the smoked haddock, discarding any skin or bones and fold into the potato mix. Fold in the parmesan and yoghurt, then season with black pepper to taste. Warm through the poached egg and place one on each warm plate. Top with the smoked haddock hash.

So that is going to wrap this up with this exceptional food smoked haddock and potato chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!