Brown rice pulao
Brown rice pulao

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, brown rice pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown rice pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brown rice pulao is something which I have loved my whole life.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss.

To begin with this particular recipe, we must first prepare a few components. You can cook brown rice pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice pulao:
  1. Take 250 gm brown rice
  2. Get 3 table spoon Oil
  3. Get 100 gram cauliflower
  4. Take 2 big carrot
  5. Make ready 1 big size tomato
  6. Take 50 grams peas
  7. Get 10 (12 piece) Nutella
  8. Get 1 mid size potato
  9. Make ready 2 bay leave
  10. Take 1/2 black cardamom
  11. Get 4-6 clove
  12. Take 8 to 10 pepper
  13. Get 1 tea spoon cumin seeds
  14. Get pinch of cinnamon powder
  15. Make ready 1 teaspoon garam masala
  16. Make ready 1 teaspoon red chilli powder
  17. Get 3 teaspoon Salt
  18. Make ready 3 tablespoon curd

An easy one-pot pulao made with chickpeas, brown rice and spices. The perfect meal for busy days, also vegan and gluten-free. Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or.

Instructions to make Brown rice pulao:
  1. Rice soaked for 4 hour nutrella also soaked in hot water till soft
  2. Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
  3. Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
  4. We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
  5. Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
  6. Pan Cover with lid on mid flame check it time to time if required flame can be high
  7. After 10 min it would be ready leave for some time rice will take its flavour

Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or. Flavourful brown rice vegetable pulao cooked with green chutney. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney. Brown Rice Pulao Sizzler - step by step recipe.

So that is going to wrap this up with this special food brown rice pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!