Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys milk-poached, smoked haddock, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Get 4 smoked haddock fillets
- Make ready 600 ml light coconut milk or any other milk of choice
- Prepare 2 bay leaves
- Take salt & pepper
Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…
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