Crispy Cauliflower Florets
Crispy Cauliflower Florets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy cauliflower florets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Cauliflower Florets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Cauliflower Florets is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy cauliflower florets using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cauliflower Florets:
  1. Prepare 1 cup cauliflower
  2. Prepare 1 inch Ginger
  3. Make ready 6 garlic cloves
  4. Prepare 1 tbsp Chilli powder
  5. Make ready 2 tbsp rice powder (fine) / corn flour
  6. Make ready 1 pinch turmeric powder
  7. Prepare 1 pinch asafoetida
  8. Make ready 1 tsp thick tamarind juice
  9. Prepare to taste Salt
  10. Take as needed Cooking oil for frying
  11. Take as needed Water
  12. Prepare For Garnishing
  13. Make ready 2 tsp Curry leaves
  14. Prepare 1 Lemon slice
  15. Prepare as needed Onion rings
Instructions to make Crispy Cauliflower Florets:
  1. Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min.
  2. Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy.
  3. Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it hot as an appetiser or as an evening snack

So that is going to wrap this up for this exceptional food crispy cauliflower florets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!