Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the potatoes in a pan and cover with cold water. Spoon over the hollandaise to cover each fillet. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Put the haddock, milk, onion and peppercorns in a deep, lidded frying pan.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prepare 4 baking potatoes
- Take 300 g smoked haddock fillets
- Get 1 heaped tbsp sunflower spread
- Prepare 4 tbsp coconut milk
- Make ready 120 g sweetcorn, frozen or tinned
- Get 4 spring onions, sliced
- Prepare 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
- Take to taste salt & pepper
Place the potatoes on a tray and bake for about an hour or so until soft. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or. Put the potatoes into a large saucepan, cover with water.
Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
- Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
- Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
- Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
- Stir in the fish / sweetcorn mixture and season with salt & pepper
- Spoon back into the potato shells and pile high
- Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or. Put the potatoes into a large saucepan, cover with water. Add salt and bring to the boil. Put the cornflour into a bowl, pour in the cream and whisk to combine. Scatter half the cheese over the potato and cauliflower.
So that is going to wrap this up with this exceptional food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
