Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower broccoli herbed rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Broccoli Herbed Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Broccoli Herbed Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
This easy herbed cauliflower rice is packed full of flavor, healthy, low-carb and quick to make. You can find the easy recipe as well as lots of tips for how to make cauliflower rice in your own kitchen below. Jump to the Garlic Herb Cauliflower Rice Recipe or read on to see our tips for making it. Roasted Brussels Sprouts and Cauliflower with Bacon Dressing.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Broccoli Herbed Rice:
- Get 1 cup basmati or long grain rice
- Get 2 onions sliced
- Make ready 4-5 dry red chilies
- Take leaves Few curry
- Prepare 1 tbsp urad dal (skinless black gram)
- Prepare 1 tsp cumin seeds
- Get 1 tsp onion seeds (kalonji)
- Get 6-8 cloves garlic minced/grated
- Make ready 2 tsp mint leaves-green chilli paste
- Make ready 1 bunch coriander leaves
- Prepare 1 tbsp crushed/coarsely ground black peppercorns
- Get to taste Salt
- Get 1 tbsp + 1 tbsp oil clarified butter (ghee)
- Take 1 head cauliflower florets
- Take 1 head broccoli florets
Here's the fastest and safest way on how to rice cauliflower and broccoli. While you can use a knife to chop up cauliflower and broccoli into little tiny. KuvonaGetty Images. "Yummy" describes this homey herbed soup. It goes especially well with garlic bread or Parmesan cheese toasts and a tossed garden salad.
Steps to make Cauliflower Broccoli Herbed Rice:
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.
KuvonaGetty Images. "Yummy" describes this homey herbed soup. It goes especially well with garlic bread or Parmesan cheese toasts and a tossed garden salad. Cauliflower rice is a popular paleo side dish that goes well with a large variety of entrées. We've added garlic and plenty of fresh herbs to this recipe to improve the taste of the cauliflower rice. Parsley is listed but any combination of your favorite fresh herbs will do.
So that’s going to wrap this up with this exceptional food cauliflower broccoli herbed rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
