My lovely piece of Poached Smoked Haddock with herb Butter
My lovely piece of Poached Smoked Haddock with herb Butter

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, my lovely piece of poached smoked haddock with herb butter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My lovely piece of Poached Smoked Haddock with herb Butter is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My lovely piece of Poached Smoked Haddock with herb Butter is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my lovely piece of poached smoked haddock with herb butter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Get 1 Smoked Haddock
  2. Take 1 tbls Butter
  3. Prepare 1/2 tsp Mixed herb
  4. Get Pinch Salt
  5. Get 1/4 cup water
Instructions to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Mix the butter with the mixed herb and set aside.
  2. Add a little water to a fry pan with a lid, place the fish in the water and close the lid
  3. When boiling turn down low to simmer for 5 minutes.
  4. Serve hot and add the butter on top.

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