Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my take on chicken biriyani with cauliflower rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken biryani with cauliflower rice, it taste best with gongura chutney :). In this version of chicken biryani we are using cauliflower rice instead of typical Indian rice. I am very fond of one-pot meals,as is evident from the recipes of quick rice am in a good mood,some raita with onions and cucumbers too. That's the beauty of using cauliflower instead of rice.
My take on chicken biriyani with cauliflower rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My take on chicken biriyani with cauliflower rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Prepare 300 gm Chicken boneless, skinless. I have used thigh piece
- Take 2 tbsp yoghurt
- Get 1 medium onion
- Prepare 2 cloves garlic - grated
- Get 1 tomato
- Make ready 1.5 tbsp ginger paste
- Make ready 3 tbsp biriyani spice
- Make ready 300 gm cauliflower rice
- Get 2 tbsp vegetable/olive oil
Chef special veg or chicken curry, Naan, salan, raita and signature biryani). Crispy battered fried cauliflower tossed with our renowned signature Manchurian sauce. Paleo Butter Chicken with Cauliflower Rice. Fried Cauliflower and Pineapple Rice with Roasted Chicken.
Steps to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
Paleo Butter Chicken with Cauliflower Rice. Fried Cauliflower and Pineapple Rice with Roasted Chicken. Chicken and rice are two things that go very well together. And while khao man gai (usually boiled chicken and rice) is constantly available as a street food dish throughout Thailand, khao mok gai (ข้าวหมกไ On my first bite, it proved to be one of my favorite plates of Thai biryani in Bangkok so far. Biryani has taken a important menu in this blog and my house.
So that is going to wrap this up with this exceptional food my take on chicken biriyani with cauliflower rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
