Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mugcake à la compote. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mugcake à la compote is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mugcake à la compote is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mugcake à la compote using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mugcake à la compote:
- Prepare 20 g farine de blé t110
- Prepare 20 g farine de coco
- Make ready 20 g purée d'amandes (recette disponible sur mon profil)
- Take 75 g compote de pomme ssa
- Take 1/2 cac de levure chimique
- Prepare Vanille liquide
- Get Pépites de chocolat
Instructions to make Mugcake à la compote:
- Mélangez les ingrédients progressivement, dans l'ordre indiqué.
- Faites cuire 1min30 à 800 Watts. Laissez refroidir 15 minutes avant de déguster.
- Infirmation : sur ma photo, il ne s'agit que d'une demi-portion. J'ai un petit appétit le matin. À vous d'adapter, si vous êtes un petit gourmand. 😉
So that’s going to wrap this up for this exceptional food mugcake à la compote recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
