Smoked Haddock and Potato Chowder
Smoked Haddock and Potato Chowder

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked haddock and potato chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bring the soup back to a simmer and stir in the haddock, prawns and half the chives. Ladle into bowls and top with a small dollop of crème fraîche (if using), then scatter over the bacon and remaining chives. Allow to cool, then flake the fish back into the poaching milk, discarding the Discard the herb bundle and roughly crush or mash the potato in the pan to thicken the chowder. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

Smoked Haddock and Potato Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked Haddock and Potato Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Potato Chowder:
  1. Prepare 50 grams butter
  2. Prepare 350 grams smoked haddock skin removed and cut into bite size pieces
  3. Get 1 clove garlic finely chopped
  4. Take 1 onion finely chopped
  5. Make ready 1 leek chopped
  6. Prepare 450 grams potatoes cooked and mashed
  7. Get 850 ml milk
  8. Take 2 tbsp plain flour
  9. Prepare 2 tbsp natural yogurt
  10. Take 2 tbsp fresh parsley chopped
  11. Prepare 1 pinch salt
  12. Get 1 pinch pepper

We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter. Pour half the soup into a bowl and mash with a potato masher or fork. Return to the pan with the milk and fish. Flake the smoked haddock, discarding any skin or bones and fold into the potato mix.

Steps to make Smoked Haddock and Potato Chowder:
  1. Put flour into a bowl and add enough milk to make a smooth paste.
  2. Melt butter in a large pan over a medium heat.
  3. Add garlic, onions and leek and cook until soft.
  4. Add the flour paste and cook for a minute.
  5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
  6. Season with salt and pepper to taste.
  7. Add half of the parsley.
  8. Stir in the mashed potato.
  9. Add the smoked haddock and simmer for 15 - 20 mins.
  10. Garnish with the rest of the parsley and serve with crusty bread.

Return to the pan with the milk and fish. Flake the smoked haddock, discarding any skin or bones and fold into the potato mix. Fold in the parmesan and yoghurt, then season with black pepper to taste. Warm through the poached egg and place one on each warm plate. Top with the smoked haddock hash.

So that’s going to wrap it up with this exceptional food smoked haddock and potato chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!