Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Great British Chef's complete collection of smoked haddock recipes.
To begin with this recipe, we must first prepare a few components. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Make ready 200 g rinsed Puy Lentils
- Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Make ready 1 tbsp Vegetable oil
- Get Bunch Dill finely chopped
- Prepare 500 ml Veg stock
- Take 4-6 tbsp Creme Fraiche
- Make ready 4 Smoked Haddock fillets, pin-boned and skinned
- Make ready 1 Lemon, zest and juice
- Take Black Pepper
Smoked haddock definition: haddock that has been cured by treating with smoke Add the haddock and soy sauce and continue to sauté for another three to five minutes. A traditional smoked haddock,hand filleted and gently oak smoked in our brick kiln smoker without artificial colours or preservatives. A delicious and simple Smoked Haddock Risotto recipe.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
A traditional smoked haddock,hand filleted and gently oak smoked in our brick kiln smoker without artificial colours or preservatives. A delicious and simple Smoked Haddock Risotto recipe. This Smoked Haddock Risotto is rich and tasty but super simple to make. For me, that welcoming bowl of rice just says "all is okay with the world". Smoked haddock chowder is based on the famous Scottish dish of Cullen Skink a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions.
So that’s going to wrap it up with this exceptional food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
