Cauliflower Fried Rice
Cauliflower Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cauliflower Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much room for improvement in this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower fried rice using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried Rice:
  1. Make ready For cooking rice
  2. Make ready 1 cup rice
  3. Take 1 tbsp oil
  4. Make ready 1/2 tbsp salt
  5. Get as required water for soaking
  6. Prepare FOR FRIED RICE:
  7. Get 2 tbsp oil
  8. Get 2 clove garlic, finely chopped
  9. Make ready 1/2 tbsp ginger paste
  10. Prepare 1/2 onion, finely chopped
  11. Make ready 4 tbsp spring onion, chopped
  12. Get 1/4 carrot, finely chopped
  13. Take 2 tbsp cabbage, chopped
  14. Prepare 2 tbsp peas / matar
  15. Make ready 1/2 cup cauliflower, chopped
  16. Take 1/4 capsicum, chopped
  17. Prepare 3/4 tsp salt
  18. Prepare 2 tbsp soya sauce
  19. Get 1 tbsp vinegar
  20. Make ready 1 tsp pepper, crushed
  21. Take 1/4 tsp salt

In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice.

Instructions to make Cauliflower Fried Rice:
  1. Firstly, in a large bowl soak 1 cup basmati rice for 20 minutes.
  2. Now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt. get the water to a boil.
  3. Further, add in soaked rice. make sure to drain off the water and rinse the soaked rice well.mix well and boil for 10 minutes or until rice is cooked completely.
  4. Drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
  5. Now in a large bowl take 30 florets cauliflower, 1 tsp salt. pour 3 cup hot water and rest for 10 minutes.drain off the cauliflower and keep aside.
  6. Now in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.also, saute ½ onion and 2 tbsp spring onion until they sweat.
  7. Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, cauliflower, ¼ capsicum and ½ tsp salt.
  8. Stir fry on high flame without overcooking vegetables now add 2 tbsp soya sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
  9. Keeping the flame on high, add cooked rice.also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
  10. Stir-fry by mixing well making sure rice grains won’t break.further, add 2 tbsp spring onions and mix well.
  11. Your cauliflower fried rice is ready to serve.

Guaranteed to become one of your family's go-to recipes. PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice. Add the cauliflower, edamame, and remaining sesame. It can be served by itself, as a quick lunch, or as a side dish. Sun-Dried Tomato and Bacon Cauliflower Rice.

So that is going to wrap it up for this special food cauliflower fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!