Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, celery and celeriac fish pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Celery And Celeriac Fish Pie is something that I have loved my entire life.
I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash. Sophie Dahl's brilliant fish pie with celeriac mash.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Get 1 head Celery
- Prepare 1 1/2 Celeriac
- Take 1 Onion
- Get 4 clove Garlic
- Make ready 1 Avocado
- Get 125 grams Creme Fraiche
- Take 1 pints Chicken stock
- Prepare 2 Cod fillets
- Make ready 2 Smoked haddock fillets
- Take 60 grams Green beans - chopped
- Take 20 grams Parsley
- Prepare to taste Black pepper
- Take 1 Lemon
Swap the potato for celeriac for a deliciously light fish pie. Celery is a ubiquitous ingredient in American cookery, near and dear to many home cooks, but celeriac (also known as celery root) is only just coming into its own here. While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be. smoked salmon and celeriac pie.
Instructions to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be. smoked salmon and celeriac pie. I've made pies in various pie dishes, but a spring-form cake tin is by far the most successful. <p>With a flavor that echoes common celery, the gnarled, knobby brown root bulb known as celery root, or celeriac, also has a pronounced nutty, earthy taste. Recipe: Cottage Pie With Celeriac Mash. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on.
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