Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mine favorite Haddock and Chive Fishcakes is something which I have loved my entire life.
These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock. Taste and add more seasoning if needed. Try our smoked haddock fishcake recipe with chives.
To get started with this particular recipe, we have to first prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Make ready 50 ml Milk
- Get 200 grams Smoked haddock Fillet
- Get 2 tsp Lemon Juice
- Take 1 tsp Worcestershire Sauce
- Get 1 tsp Creamed Horseradish
- Prepare 2 tsp Snipped fresh chives
- Take 2 tsp Finely chopped fresh parsley
- Get 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Take 25 grams Fresh wholemeal breadcrumbs
- Prepare 3 tbsp Ketchup
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Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
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