Coconut Pear Curry with Chicken
Coconut Pear Curry with Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut pear curry with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large pot or high-sided skillet over medium heat, heat oil and butter. Add pureed pear, coconut milk, and raisins. Core and cut remaining pear into ½-inch cubes and add to curry. Coconut Pear Curry with Chicken We love curry and we find it hard to make Autumn vegetables a part of our diet so my wife made this up one night.

Coconut Pear Curry with Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Pear Curry with Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pear Curry with Chicken:
  1. Get 1 1/2 cup Cauliflower
  2. Make ready 2 Whole Pears (pealed winter)
  3. Get 1 stock Celery
  4. Prepare 1 large Onion
  5. Get 1 can Coconut milk 160z
  6. Make ready 1/4 cup Curry or to your taste
  7. Take 2 lb Chicken
  8. Prepare 1 Cup Chicken stock
  9. Get 1/4 Cup Water with one bouillon cube
  10. Make ready 3 Cloves Garlic chopped
  11. Make ready 2 tbsp Cornstarch
  12. Prepare 2 cup Rice or quinoa as cooking instructions

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Why this is about to become your favorite chicken curry recipe. This recipe is based off the wildly popular Creamy Coconut Lentil Curry. It's packed with delicious flavors and is the perfect weeknight dinner.

Steps to make Coconut Pear Curry with Chicken:
  1. Cut all vegetables into 1 inch parts and set aside.
  2. Cut chicken or tofu into 1 inch pieces. Set aside.
  3. Mix hot water, bouillon together set aside (vegi stock is fine)
  4. Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
  5. Mix curry with stock set aside.
  6. Slowly add coconut milk.
  7. Once you have cooked the base for ten minutes add stock cook for 30 minutes.
  8. Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
  9. Spoon over rice or quinoa.

This recipe is based off the wildly popular Creamy Coconut Lentil Curry. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

So that’s going to wrap it up for this exceptional food coconut pear curry with chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!