Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini taco pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini taco pizza with lemon-flavoured cod liver oil. This quick and simple recipe is great for a casual weekend dinner as well as an afternoon snack. Use what you have at home for sauce and topping. This is the ultimate combo: pizza and tacos.
Mini taco pizza is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini taco pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini taco pizza:
- Take 1 tube (8 oz each) refrigerated crescent rolls
- Prepare 1 package (4 oz) cream cheese, softened only use half
- Get 1 cup sour cream
- Prepare Hamburger meat
- Make ready 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Make ready Mexican cheese
- Get shredded lettuce
Learn how to make mini tacos and serve them up as a crowd-pleasing party food plus a recipe for. MINI TACO PIZZA!!! 💖 They're the perfect after school snack or Dinner!!! 💖 Get the Recipe and See Video now Grilled mini pizza apps with chicken taco flave.super yum! This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular - that.
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular - that. Taco Tuesday kicked up a notch with Taco Pizza! A perfect homemade pizza dough topped with beans, ground beef, cheese, lettuce, sour cream, and taco sauce! Complete nutrition information for Mini Taco Pie Golden Crust Pizza from Godfather's Pizza including calories, Weight Watchers points, ingredients and allergens.
So that is going to wrap this up with this special food mini taco pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
