Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. These stuffed peppers will provide the nutrition you need for a healthy, balanced meal!
To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Get 1 Medium Onion
- Take 2 Cloves Garlic
- Prepare 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Get 1 tbs Mixed Italian Herbs
- Take 2 tsp Sweet Paprika
- Make ready 1/4 tsp Cayenne or Hot Chili Powder
- Make ready Handful Parsley
- Take to taste Salt & Pepper
- Get For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Get to taste Salt & Pepper
- Take Olive Oil (to your preference)
Prepare […] Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers.
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Access keto meal plans and articles. When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers. Trim the cauliflower florets, cutting away as much stem as possible. Here is how you achieve that. Prepare of Filling/In a Food Processor.
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