Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gâteau au farine de pois chiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gâteau au farine de pois chiche is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gâteau au farine de pois chiche is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gâteau au farine de pois chiche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gâteau au farine de pois chiche:
- Make ready 150 g smen
- Make ready 150 g farine de pois chiche
- Make ready 150 g cacahuètes broyés finement
- Get 100 g sucre glacé
- Prepare 200 g farine de blé
- Take 1 càs vanille
- Make ready Garniture
- Make ready Cacahuètes broyés grossièrement
- Prepare Blanc d'œuf
Instructions to make Gâteau au farine de pois chiche:
- Préparez ma pâte, travaillez le smen par les mains, ajoutez la farine de pois chiche tamisée et les cacahuètes, mélangez bien.
- Ajoutez le sucre glacé, continuez a mélanger.
- Ajoutez la farine, mélanger jusqu'à avoir une pâte.
- Étalez la pâte sur le papier cuisson d'un épaisseur 1,5 cm coupez par une emporte pièce. Mettez le blanc d'œuf par un petit pinceau. Ajoutez les cacahuètes.
- Enfourner à 200 degré pendant 30 minutes.
- Bonne dégustation.
So that’s going to wrap it up for this special food gâteau au farine de pois chiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
