Mince Lasagne
Mince Lasagne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mince Lasagne is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mince Lasagne is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mince lasagne using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mince Lasagne:
  1. Prepare 500 g beef mince
  2. Prepare 250 ml grated cheddar
  3. Prepare 500 g pasta previously cooked
  4. Make ready 1 onion(chopped)
  5. Get 1 potato (diced)
  6. Make ready 1/2 green pepper(chopped)
  7. Prepare 1 grated carrot
  8. Prepare 3 tablespoons olive oil
  9. Make ready 1 Knorr packet of Lasagne easy meal
Steps to make Mince Lasagne:
  1. Preheat the oven at 180 degrees C
  2. Place all your ingredients on the table to be easy to cook.
  3. Pour your oil and fry the onion and green pepper.
  4. While frying, the pot to boil the diced potato. Then in the frying pan with the onion pour that mince and stir in the grated carrot.
  5. Then drain the water and pour in the diced potato into the mixture of mince then open the packet of Lasagne mix then sprinkle those spices in
  6. Take the previously boiled pasta then mix with mince the place it in your Pyrex dish then pour the grated cheese and place in the oven to cook for 15 minutes.
  7. Once it's done the beef mince Lasagne is ready to serve.

So that’s going to wrap it up with this exceptional food mince lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!