Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed lumaconi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lumaconi are large pasta shells shaped like snail shells. They are big enough to take quite a lot of filling inside and can even Home » Baked Pasta Recipes » Stuffed Lumaconi (Lumache) snail shell pasta. Lumaconi are the kind of pasta whose life pursuit is to be stuffed with a sauce and gratinéed in the oven for an immensely satisfying vegetarian main dish, or a festive side to a roast bird. Pasta is stuffed with creamy mix of spring onions, spinach and cheese, doused with sauce made of sun dried tomatoes and pumpkin puree, baked perfect.
Stuffed Lumaconi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Lumaconi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed lumaconi using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Lumaconi:
- Take :For Filling:
- Prepare 250 gm Chicken or beef mince
- Take 3 slice Cream cheese
- Get 1 tsp Garlic crushed
- Get 4 tbsp Cheddar Cheese
- Get 1/2 cup Spinach
- Take 1 tbsp butter
- Take Pinch of salt
- Take Pinch black pepper
- Prepare To taste Salt
- Prepare 1 tsp Red chilli flakes
- Get 1 tsp Vinegar
- Get 3 tbsp Oil
- Make ready :For White Sauce:
- Prepare 1 tbsp All-purpose Flour
- Take 2 tbsp Butter
- Take 1 cup Milk
- Take 1/2 tsp White pepper
- Take 1/2 tsp Black pepper
- Prepare To taste Salt
- Make ready 4 tbsp Cheddar Cheese
- Take :Other Ingredients:
- Prepare 1/2 packet Lumaconi pasta
- Prepare 1 cup Pasta sauce
- Prepare 1/2 cup Mozarella cheese
- Prepare Few Black olives
- Make ready 1/4 tsp Oregano
Lumaconi Pasta Stuffed with Ground Beef. Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness. Lumaconi means "large snail" although with the handles on them, they looked more like baskets to me. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee.
Instructions to make Stuffed Lumaconi:
- Boil Lumaconi pasta according to package instructions.
- Chopped spinach and saute with butter and pinch of salt and pepper - Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change. - Than add salt, vinegar, chilli flakes, and cook till done. - Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well. - Set aside.
- For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick.
- In a baking dish spread Pasta sauce.
- Stuffed chicken mixture in pasta and layer over pasta sauce.
- Spread white sauce over pasta. - Spread some mozarella cheese on it. - Top with olives.
- Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt.
- Serve hot with your favorite beverage like mojito or margarita.
Lumaconi means "large snail" although with the handles on them, they looked more like baskets to me. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Vind stockafbeeldingen in HD voor Lumaconi Stuffed Ricotta Bolognese Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Lumaconi are pasta shells, shaped like the shell of a snail.
So that’s going to wrap this up with this exceptional food stuffed lumaconi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
