Tamale Pie
Tamale Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Ground beef, cornmeal, tomatoes, and black olives are mixed together and baked until hot and bubbly in this easy tamale-inspired pie. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn.

Tamale Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tamale Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamale pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Pie:
  1. Make ready 2 bags Green Giant Cauliflower Rice
  2. Take 2 cups Fat Free Cheddar Cheese
  3. Make ready 1 England’s Best Egg
  4. Prepare 1 White onion
  5. Get 1 can green enchilada sauce
  6. Get 1 can Black beans
  7. Make ready 1 taco seasoning packet
  8. Take Optional: 4 oz filet

Instead of steamed in corn husks, this Tamale Casserole is baked up in a casserole dish for a quick and family friendly recipe. While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same. I have a storied history with cornbread tamale pie, and for that, it will always hold a very special place in my heart. My mother made it for dinner one night when I was a child of three or four.

Steps to make Tamale Pie:
  1. Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
  2. Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
  3. Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
  4. Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
  5. Optional Add-ons. Top with sliced 4 oz filet or egg.

I have a storied history with cornbread tamale pie, and for that, it will always hold a very special place in my heart. My mother made it for dinner one night when I was a child of three or four. Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!.

So that’s going to wrap this up for this special food tamale pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!