Very Rich Easy Ragu
Very Rich Easy Ragu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, very rich easy ragu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Very Rich Easy Ragu is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Very Rich Easy Ragu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich Easy Ragu:
  1. Take 500 g Good Quality Beef Mince
  2. Take rapeseed oil to cook with
  3. Make ready 1 sml red and 1 sml brown onion
  4. Make ready 1 sml courgette
  5. Prepare 2 sml carrots
  6. Take 2 fat garlic cloves
  7. Prepare 1/2 tsp thyme
  8. Take 1/2 tsp chilli powder
  9. Prepare 500 ml passata
  10. Get 200 ml milk
  11. Prepare 200 ml beef stock
  12. Take 1 tsp marmite
  13. Make ready few dashes worcestershire sauce
  14. Make ready I serve with parpadelle and parmesan but any pasta will do
Instructions to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

So that is going to wrap this up for this special food very rich easy ragu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!