Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini taco salads. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Taco Salads is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mini Taco Salads is something that I’ve loved my whole life. They’re nice and they look wonderful.
These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Make ready 1 can refried beans
- Get 1 lb ground beef
- Take 1/2 head lettuce, chopped
- Get 1 medium onion, chopped
- Take 1 large tomato, chopped
- Get 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
Enjoy delicious Mexican food with this mini taco salad recipe from Old El Paso, a fun twist on a classic salad using beef and mini tortilla boats. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. Complete nutrition information for Mini Taco Salad from Del Taco including calories, Weight Watchers points, ingredients and allergens.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Start the party off right with our Mini Taco Salad Appetizer. Complete nutrition information for Mini Taco Salad from Del Taco including calories, Weight Watchers points, ingredients and allergens. My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. To assemble: fill each tortilla shell with the salad mixture, top with cheese and tomatoes. These mini taco salad bites have become one of my favorite to to easy Summer lunch ideas!
So that’s going to wrap it up with this special food mini taco salads recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
