Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot filipino chicken afritada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Close the Instant Pot lid and turn the knob on the lid to seal. Quick release (QR) knob to vent steam until pin drops. Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
Instant Pot Filipino Chicken Afritada is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Filipino Chicken Afritada is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Take 10-12 pieces chicken
- Take 3 tbsp garlic, minced
- Take 1 onion sliced
- Get 1 can tomato paste
- Make ready 2 cups chicken broth (or water)
- Prepare 1/2 cup soy sauce
- Prepare 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Take 2-4 dried bay leaves
- Prepare 3 cups carrots
- Make ready 1-2 potatoes, diced
- Get 1/2 bell pepper, sliced
- Make ready 3/4 cup frozen peas
- Get 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
This is when the pot cover gets handy. Have you picked up yourself an Instant Pot yet? Once you get the hang of it without getting the dreaded BURN indicator, converting regular recipes into Instant Pot Chicken afritada is a Filipino dish made with chicken in a tomato base which include carrots, bell peppers, peas and potatoes. Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth.
Steps to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
Once you get the hang of it without getting the dreaded BURN indicator, converting regular recipes into Instant Pot Chicken afritada is a Filipino dish made with chicken in a tomato base which include carrots, bell peppers, peas and potatoes. Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs. One of the most basic Filipino soup meals is my Instant Pot Chicken Nilaga- Chicken Stew with Vegetables. Chicken Adobo from "The Filipino Instant Pot Cookbook" can be made with frozen chicken thighs for a fast weeknight meal. (Nancy Cho).
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