Black truffle cauliflower chowder with asparagus (+bacon)
Black truffle cauliflower chowder with asparagus (+bacon)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Black truffle cauliflower chowder with asparagus (+bacon) is something which I have loved my whole life. They’re fine and they look fantastic.

Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder. Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Cover and cook until vegetables are soft, stirring. Transfer steamed cauliflower to a food processor.

To begin with this recipe, we must first prepare a few ingredients. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. Get Half a white onion
  2. Take 1 bundle asparagus
  3. Make ready 1 package riced cauliflower or one head cauliflower, diced finely into rice
  4. Make ready 4 + cloves garlic
  5. Take Salt, pepper, bit of cayenne
  6. Prepare Black truffle oil, or fresh black truffle shaved
  7. Prepare Splash broth
  8. Make ready Parmesan or truffle Gouda cheese if desired

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Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
  2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
  3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
  4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
  5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
  6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
  7. Stir. Taste, and add truffle oil, s+p as necessary.

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the be… Subscribe Our Newsletter. Put vegetable bits in broiler on high til brown/black and crispy. Should be slightly blackened and able to put a fork through.. Black truffle cauliflower chowder with asparagus (+bacon) by hilltops; Shrimp & Cauliflower "Grits". You can search our blog archive by ingredient or key words.

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