Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy cauliflower croquettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Take the classic flavours of cauliflower cheese to the next level with these irresistible croquettes. Bite into the crunchy panko crust and fluffy cauliflower to reveal the molten cheese stuffed inside. Deena serves hers with a spicy harissa dip, but red pepper ketchup works just as well. Roughly chop the remaining florets and set aside.
Cheesy Cauliflower Croquettes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Cauliflower Croquettes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheesy cauliflower croquettes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cauliflower Croquettes:
- Prepare 2 cups cauliflower rice preparation see instruction
- Prepare 2 eggs beaten
- Make ready 1/2 cup Mexican blend cheese or your favorite cheese
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 1/4 cup Mozzarella cheese
- Make ready 1/3 cup breadcrumbs
- Get 1 teaspoon garlic powder
- Take 1 teaspoon dried basil
- Get 1/2 teaspoon onion powder
- Get 1/4 teaspoon salt or to taste
- Prepare 1/4 teaspoon black pepper or to taste
Ideally, they should be baked and served with cocktail sauce or blue cheese sauce. The desire for a batch of cauliflower croquettes was still there since the "hiccup" in the kitchen so in I went in for round two. This time I used Cheddar Cheese instead of Mozzarella and added some chopped spring onions. Although you could bake them I was after the crispy coating without deep frying them.
Instructions to make Cheesy Cauliflower Croquettes:
- Pulse the cauliflower in the food processor for a few times until it is about the size of a grain of rice. Transfer the cauliflower rice to a microwave safe bowl and microwave for about 5-6 minutes.
- In a large bowl, combine the cauliflower rice with all the other ingredients (except sriracha mayonnaise). Shape the mixture into desired shape.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the croquettes in the fryer basket and air fry at 400F (200C) for 8-9 minutes, flip once in the middle, until the surface is golden brown.
- Serve with sriracha mayo or your favorite dipping sauce.
This time I used Cheddar Cheese instead of Mozzarella and added some chopped spring onions. Although you could bake them I was after the crispy coating without deep frying them. Healthier cauliflower cheese croquettes are baked until perfectly crisp on the outside and melting in the middle. Serve with creamy harissa yogurt for the ultimate party snack. Remove to a plate to cool slightly.
So that is going to wrap it up for this exceptional food cheesy cauliflower croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
