Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy mexican pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Cheesy Mexican Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Cheesy Mexican Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Take 1 lb. ground beef
- Take 2 cloves garlic, minced
- Prepare 1/2 onion, diced
- Get 1 packet taco seasoning
- Take 8 oz. picante salsa
- Make ready 2 cups water
- Prepare 1 cup frozen corn
- Prepare 8 oz rotini noodles, uncooked
- Take 1-1/2 cups Mexican blend or cheddar cheese
Instructions to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
So that is going to wrap this up with this exceptional food easy cheesy mexican pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
