Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, keto chicken and kimchi rice bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto chicken and kimchi rice bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto chicken and kimchi rice bake is something that I’ve loved my entire life.

This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. We provide you only the perfect Keto chicken and kimchi rice bake recipe here. We also have wide variety of recipes to try. Keto chicken and kimchi rice bake Jump to: Recipe Weight Loss Tips Before you jump to Keto chicken and kimchi rice bake recipe, you may want to read this short interesting healthy tips.

To get started with this recipe, we must prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Take 1 small head of cauliflower
  2. Get 2 cups chicken cooked and chopped
  3. Get 1 cup kimchi chopped, or to taste
  4. Take 2/3 cup juice from kimchi jar or to taste
  5. Take 1 cup shredded mozzarella cheese divided, or to taste
  6. Take 1 green onion cut into 1/2 inch pieces
  7. Make ready 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it in individual baking dishes. This casserole makes a tasty welcoming gift. Keto chicken and kimchi rice bake Air Fry with Me Los Angeles, California.

Instructions to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

This casserole makes a tasty welcoming gift. Keto chicken and kimchi rice bake Air Fry with Me Los Angeles, California. This is a one pot recipe for a quick low carb and keto friendly Korean style rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Then, transfer the mixture to the cake pan.

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