Easy Cheesy Penne w/ Chunky Meat Sauce
Easy Cheesy Penne w/ Chunky Meat Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy cheesy penne w/ chunky meat sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Cheesy Penne w/ Chunky Meat Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Cheesy Penne w/ Chunky Meat Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy penne w/ chunky meat sauce using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. Take 1 large bag of penne noodles
  2. Get 2 lb ground beef/ground turkey
  3. Prepare 2 bottles of fresh n easy pasta sauce (very tasty believe it or not ;) )
  4. Take 1 large bag of cheese (mozzarella & cheddar)
  5. Get 1/2 onion
  6. Take 3 garlic cloves
  7. Take 1 parmesan cheese
Instructions to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. preheat oven to 425°F
  2. cook pasta according to package
  3. sautee onions and garlic in skillet until soft
  4. add ground beef to onions and garlic and add seasoning (seasoning salt, blk ppr & garlic pwdr)
  5. drain grease from meat and add sauce to meat and let simmer
  6. once noodles are done drain noodles and add to sauce
  7. add pasta to greased glass dish
  8. add cheese on top and bake until cheese is melted
  9. add a salad and garlic bread on the sideenjoy

So that is going to wrap it up with this special food easy cheesy penne w/ chunky meat sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!