Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge. Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super easy Japanese curry rice- pressure cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
  1. Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Prepare 1-2 yellow onion
  3. Get 1-2 carrot
  4. Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Make ready 3-4 garlic cloves, chopped
  6. Prepare 1 chilli pepper like Serrano pepper or habanero pepper
  7. Get 5-7 Japanese curry cubes
  8. Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce

Cook rice separately, or empty pot and cook rice in pot after your curry has cooked. This sweet & savory Caramelized Onion Puree is a blend of heaven. Onion naturally pairs well with beef. Super easy Japanese curry rice- pressure cooker meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • Japanese curry cubes • each.

Instructions to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

Onion naturally pairs well with beef. Super easy Japanese curry rice- pressure cooker meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • Japanese curry cubes • each. Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge.

So that is going to wrap this up for this exceptional food super easy japanese curry rice- pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!