Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Asian Glazed Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
These Easy Asian Glazed Meatballs will make your taste buds dance. These meatballs are saucy, savory, and delicious over rice. They're not designed to be eaten on their own, as the saucy Asian glaze is full-flavored and destined for rice. Line a large baking sheet with parchment.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Prepare 4 tsp brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Make ready 1/2 tsp ground ginger
- Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
All these ingredients makes the meatballs fantastic, especially when you grill the meatballs. I am so excited about this Easy Spicy Sticky Glazed Asian Meatballs recipe. This recipe was actually an accident. My husband bought a huge pack of ground beef to make bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn't want to go to waste.
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
This recipe was actually an accident. My husband bought a huge pack of ground beef to make bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn't want to go to waste. Meanwhile, in a small saucepan, combine all sauce ingredients. How to Cook Asian Glazed Meatballs. Add the breadcrumbs and milk in a small bowl.
So that is going to wrap it up with this special food easy asian glazed meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
