Salisbury steak and gravy
Salisbury steak and gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. Salisbury Steak With Mushrooms & Onion Gravy Recipe: How To Make Salisbury Steak.

Salisbury steak and gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salisbury steak and gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak and gravy:
  1. Get 1 lb ground beef
  2. Take 1/3 cup bread crumbs
  3. Take 1 egg
  4. Get 1 packages onion soup mix
  5. Make ready 2/3 tsp pepper or to taste
  6. Make ready 2/3 tsp garlic or to taste
  7. Get 3 tbsp bacon grease or shortening
  8. Make ready 3 tbsp flour
  9. Get 3 cubes of beef bullion
  10. Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

I have fond memories of Salisbury Steak from TV dinners as a child, so I made this recipe as written, with one minor change. Plus added some chopped fresh thyme to the gravy and beef mixture. The gravy came together quickly, and I will use it with other beef dishes. Salisbury steak also freezes well, so feel free to double the recipe and freeze half.

Steps to make Salisbury steak and gravy:
  1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
  2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
  3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
  4. Remove your steaks from pan onto a platter or plate while you make your gravy
  5. Add in your bacon grease or shortening cook until it's liquified
  6. Add in your flour
  7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
  8. Quickly add in your water with bullion cubes
  9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

The gravy came together quickly, and I will use it with other beef dishes. Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! She took a bite and then hearts and unicorns began swirling around her head.

So that’s going to wrap it up for this exceptional food salisbury steak and gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!