Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and Easy Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
Other than that, very simple, comparatively quick, little mess and rather tasty. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog. I'm put off making lasagne just by reading most recipes because they're so elaborate.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Make ready 12 oz box no-boil lasagna noodles
- Get 4 cup mozzarella cheese, shredded
- Make ready Meat Sauce
- Get 1 lb lean ground beef
- Take 1 large onion, chopped
- Take 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Make ready Filling
- Take 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Get 1/4 cup grated parmesean cheese
Lasagne's a perennial family fave - and this recipe's a great, relatively simple version of the classic. Here, the lean minced beef is cooked with stock, tomatoes and red wine, and then this meat sauce is layered with pasta sheets and smothered in a creamy cheesy béchamel sauce. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood.
So that’s going to wrap this up with this exceptional food quick and easy lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
