Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded cauliflower rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Cauliflower Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded Cauliflower Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

First measure and steam your cauliflower rice. Mix ingredients super well and serve riced cauliflower immediately while hot and melty. This will be your families favorite low carb side dish! I turned simple riced cauliflower into something creamy and dreamy.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Prepare 2 tbsp. Extra virgin olive oil
  2. Make ready 1 head cauliflower
  3. Make ready 1/8 tsp onion salt
  4. Make ready 1/8 tsp pepper
  5. Make ready 1 stick celery, chopped
  6. Prepare 1/2 onion, chopped
  7. Prepare 2 garlic cloves, minced
  8. Make ready 3 cups mushrooms, diced
  9. Make ready 1/3 cup chicken broth
  10. Prepare 2 tsp. soy sauce (or to taste)
  11. Make ready 2 tbsp FRONT STREET HEAT
  12. Get 3 cups spinach

Remove the cauliflower rice and dump out onto a clean hand towel. Using the towel, squeeze as much liquid out of the cauliflower as possible. How to Make Cauliflower Rice in a Food Processor. The third, and fastest way to make cauliflower rice is in a food processor.

Steps to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

How to Make Cauliflower Rice in a Food Processor. The third, and fastest way to make cauliflower rice is in a food processor. First, use a knife to cut the cauliflower into medium-size florets — just small enough so they will fit inside your food processor bowl. You'll want to leave enough room for the cauliflower to move. Cauliflower rice is light and fluffy like rice, but a healthy alternative.

So that’s going to wrap this up for this special food loaded cauliflower rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!