Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower rice / couscous with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Rice / Couscous with Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Rice / Couscous with Chicken is something that I have loved my entire life.
Great recipe for Cauliflower Rice / Couscous with Chicken. I used a grater though, food processor is busted 😅 I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter. Cut the cauliflower into small pieces. I love cauliflower's versatility and for years have been using it in place of rice and mashed potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Prepare 1 big cauliflower head, washed and grated
- Take 1 medium onion, chopped
- Prepare 1/2 head chopped garlic
- Take 1 tbsp extra virgin olive oil
- Make ready 2-3 tsp butter
- Prepare 1/2 c chicken- cooked or leftover, chopped
- Get To taste salt and pepper
- Take Green or red chillies, chopped (optional)
Transfer cauliflower to a large roll of several layers of paper towels then wrap and squeeze to remove some of the excess moisture. Marinated chicken with cauliflower couscous by Recipes Made Easy is low in fat and carbohydrates but high in flavour. Both the marinade for the chicken and the cauliflower couscous are flavoured with lime and coriander which brings a refreshing zingy flavour to the dish. Grated cauliflower makes an excellent rice or couscous replacement.
Instructions to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
Both the marinade for the chicken and the cauliflower couscous are flavoured with lime and coriander which brings a refreshing zingy flavour to the dish. Grated cauliflower makes an excellent rice or couscous replacement. Cheesy Chicken Cauliflower Rice is prepared with leftover (or rotisserie) chicken and cauliflower rice with a delicious cream cheese sauce. We will start with ricing the cauliflower first; place cauliflower florets in a food processor and pulse several times until the cauliflower begins to resemble rice-like grains. Cauliflower 'Couscous' With Radicchio, Dates And Feta by Aarti Sequeira.
So that is going to wrap it up with this exceptional food cauliflower rice / couscous with chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
