Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Black Bean Cauliflower Rice with Jalapeño Pickles. Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry. So this time I am going to cook.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Take 12 oz frozen cauliflower rice
  2. Make ready 1 can black bean rinsed and drained
  3. Get Chopped 1/2 of onion
  4. Make ready 2-3 cloves minced garlic
  5. Prepare Chopped bell peppers
  6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Get Chopped cilantro, parsley, or green onion as you prefer
  8. Make ready Seasoning:
  9. Prepare 1 tsp cayenne pepper (less or more)
  10. Take 1 tsp paprika (less or more)
  11. Prepare Pinch salt
  12. Make ready 1/2 tsp black pepper (less or more)
  13. Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Take Oil (optional) I skipped the oil

Pulse in food processor to make "rice." Set aside. Warm oil in a large skillet over medium heat. Add garlic and saute until golden. Add onion, bell pepper, cayenne pepper, and sauté until onion turns translucent.

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

Add garlic and saute until golden. Add onion, bell pepper, cayenne pepper, and sauté until onion turns translucent. Cook until cauliflower is soft, but not mushy, stirring as needed. Cook the rice cauliflower in the microwave per the package directions. Rinse and drain the black beans.

So that is going to wrap this up with this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!