Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna, Avocado and Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna, Avocado and Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Make ready 300 grams Rigatoni Pasta
- Get 1 Red Onion
- Take 200 grams Cherry tomatoes
- Make ready 250 grams Canned Corn
- Take 300 grams Greek Yoghurt
- Take 150 ml Balsamic Salad Dressing
- Prepare 1 large Avocado
- Get 370 grams Canned Tuna
Steps to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that’s going to wrap this up for this special food tuna, avocado and pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
